Double ka meetha
Simple Hyderabadi dessert made from bread » Simple Hyderabadi dessert made from bread
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Slotted spoon
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 9 Bread slices, edges cleared and cut diagonally
- 2 1/2 cups Milk
- 3/4 cup Sugar
- 10 Almonds, roasted
- 10 Pistachio, roasted
- 10 Cashew nuts, roasted
- 10 Raisins
- 1/4 teaspoon Cardamom powder
- 1 pinch Saffron (mixed in 1 tsp milk)
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