Pasta Chips with Whipped Ricotta
Crispy pasta chips with whipped ricotta dip. Crunchy, shareable snack.
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Cooking tools:
- Food processor
- Grater
- Colander
- Pot
- Stove
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Spoon
- Plate
Ingredients
- 8 ounces dried farfalle pasta
- 1 1/2 ounces finely grated Real California Asiago cheese (about 3/4 cup)
- 2 tablespoons neutral oil (canola or vegetable oil) 1 teaspoon garlic powder
- 1 1/2 teaspoons Italian seasoning
- 1/2 cup Real California Ricotta cheese
- 1/4 cup Real California Heavy Cream
- 1/2 teaspoon sea salt
- 2 cloves of garlic, crushed and roughly chopped
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