Sesame Balls Recipe | Epicurious
When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour. It is eaten year-round, but especially for...
Keywords
- dessert
- chinese
- glutinous rice flour
- vegan
- vegetarian
- gluten free
- dairy free
- nut free
- 5 ingredients or fewer
- deep fry
- lunar new year
- cookbooks
Ingredients
- 2 1/2 slabs brown candy (_peen tong),_chopped
- 3 cups glutinous rice flour
- 1 cup Sweetened Red Bean Paste , store-bought or homemade
- 1/3 cup white sesame seeds
- 2 quarts vegetable oil
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