Fruit Shrubs | Donna Hay

Ingredients

• 1 cup (220g/7¾ oz) caster (superfine) sugar
• 1 cup (250ml/8½ fl oz) water
• 500g (17½ oz) chopped fruit ( see flavour combinations )
• 1 cup (250ml/8½ fl oz) apple cider vinegar
• 500g (17½ oz) hulled and chopped strawberries and
• ¼ teaspoon of rosewater to the sugar syrup
• 250g (8¾ oz) chopped fresh raspberries
• 250g (8¾ oz) trimmed and chopped rhubarb
• 500g (17½ oz) peeled and chopped watermelon
• 4 sprigs of fresh mint
• 500g (17½ oz) lemon slices (from about 3 lemons)
• ½ bunch of lemon thyme