Black Beans - V&V Supremo Foods, Inc.
Slow simmered beans are a cornerstone of Mexican cooking. Here is a recipe for Black Beans de la olla that are easy to prepare that will add an authentic Slow simmered beans are a cornerstone of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1 lb. dried black beans, cleaned and free of debris
- 6 cups water
- ½ medium white onion
- 3 cloves garlic
- 1 Tbsp. Kosher salt, or to taste
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