Bruschetta Recipe with Tomatoes Basil and Balsamic
Bruschetta recipe made with ripe Roma tomatoes, fresh basil, garlic, that's then marinated in an olive oil and balsamic sauce.. Serve on French bread.
Ingredients
- 6 ripe roma tomatoes (finely diced)
- 2 garlic cloves (minced)
- ¼ cup chopped fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 loaf French baguette ( sliced at angle into ½-inch thick slices)
- Olive oil spray
- 2 garlic cloves
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