Recipe | Apricot & Mango Pancakes | Barker's of Geraldine
These fruity and fluffy pancakes are a delicious start to the day, topped with a dollop of yoghurt and a squeeze of Barker’s Apricot and Mango Squeezy Fruit Pre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barkers.co.nz.
Ingredients
- 2 cups Plain flour
- 1 & 1/2 tsp Baking powder
- 1 tsp Ground cinnamon
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 5 Tbsp Barker's Apricot & Mango Squeezy Fruit Preserve
- 45 grams Butter, with extra to grease the pan
- 1 & 1/4 cups Milk
- 2 Large egg
- 1 tsp Vanilla extract
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