Apricot brandy pancakes | Matching Food & Wine

Name: Apricot brandy pancakes | Matching Food & Wine
Ingredients: 110g plain flour; 1/4 tsp salt; 2 large fresh free-range eggs; 275ml semi-skimmed milk; 25g cooled melted butter + another 25g butter for greasing the pan and brushing the pancakes; Icing sugar; 500g fresh apricots; 3 heaped tbsp soft set apricot jam, preferably unsweetened; 4 tbsp apricot brandy + extra to serve; Lemon juice to taste (optional)

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If you’re looking for an unusual pancake day recipe try these delicious apricot pancakes served with a dash of apricot brandy to bring out their flavour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matchingfoodandwine.com.

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Ingredients

110g plain flour
1/4 tsp salt
2 large fresh free-range eggs
275ml semi-skimmed milk
25g cooled melted butter + another 25g butter for greasing the pan and brushing the pancakes
Icing sugar
500g fresh apricots
3 heaped tbsp soft set apricot jam, preferably unsweetened
4 tbsp apricot brandy + extra to serve
Lemon juice to taste (optional)