Parsley Sauce / Salsa di Prezzemolo | Ciao Italia
Makes about 2 cupsWhen you need a quick hostess gift, make this elegant, eye-appealing parsley sauce. Delicious over grilled fish, scaloppine of veal, or pork, it is also the perfect cover for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 3 large cloves garlic, peeled
- 1 1/2 cups packed flat-leaf parsley leaves
- Fine sea salt and coarsely ground black pepper to taste
- 1 to 2 tablespoons Filippo Berio extra-virgin olive oil
- INGREDIENTS
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