Bobotie ( Recipe ) A South African Classic
Cook up a traditional South African spiced meat pie. ✓ Minced beef, sweet fruits, and aromatic spices. ✓ Serve with steamed rice. ✓ Lurpak.com
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Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 1 kilo minced beef
- 75 g Lurpak® Slightly Salted Butter
- 3 red onions, finely chopped
- 3 garlic cloves, crushed
- 5 cm fresh ginger, chopped
- 75 g dried apricots
- 100 ml peach or apricot flavoured chutney or blatjang
- 1½ tbsp curry powder
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- 2 whole cinnamon sticks
- 50 g raisins
- 3 tbsp parsley, chopped
- 800 ml whole milk
- 8 large eggs
- salt
- pepper
- Fresh citrus leaves / bay leaves / kaffir lime leaves
- 100 g whole raw cashews
- Steamed rice
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