Country Ribs & Barbecue Sauce Recipe
Our thick, rich barbecue sauce adds a homemade taste to any grilled meat.
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Cooking tools:
- Grill
- Fine-mesh sieve
- Pastry brush
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Colander
- Tongs
- Aluminum foil
- Paper towel
Ingredients
- 1/2 cup firmly packed brown sugar
- 1 small (1/2 cup) onion, chopped
- 1/3 cup Worcestershire sauce
- 1/4 cup Land O Lakes® Butter
- 1/4 cup lemon juice
- 1 (28-ounce) bottle ketchup
- 1 (6-ounce) jar prepared mustard
- 2 tablespoons vinegar
- 1/2 teaspoon chili powder
- Ribs
- 6 pounds country-style pork ribs
- 6 cups water
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