Asparagus and Cashew Omelet – French Women Don't Get Fat
Indulge in a light yet flavorful Asparagus and Cashew Omelet, perfect for a spring breakfast. Enjoy! 🥗🍳
Ingredients
- 2 ounces unsalted raw cashews, chopped
- 6 eggs
- 2 tablespoons water
- 4 ounces grated cheese (Swiss or Parmesan)
- 1 tablespoon coarsely chopped parsley
- Salt and freshly ground pepper
- 1 teaspoon olive oil
- 1 tablespoon unsalted butter
- 8 ounces boiled asparagus tips (green or white)
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