Hungarian Blintz Loaf (Palacsinta Felfujt) Recipe | Epicurious

Hungarian Blintz Loaf (Palacsinta Felfujt) Recipe | Epicurious

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Originally this dish consisted of topfenpalatschinken (Hungarian cheese crêpes) baked in a rich custard. This variation skips the time-consuming process of making blintzes. Double the recipe and...

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Ingredients

  • 1/2 cup all-purpose flour
  • 3 large eggs
  • 3/4 cup sour cream
  • 1/4 cup orange juice
  • 1/4 cup (1/2 stick) unsalted butter or margarine, softened
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon double-acting baking powder
  • 1/4 teaspoon salt
  • 1 cup (8 ounces) small-curd cottage or ricotta cheese
  • 4 ounces cream cheese, softened
  • 1 large egg yolk
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon fresh lemon juice or ground cinnamon (optional)

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