Hungarian crêpes | Palacsinta | Global Table Adventure
Delight in simple yet comforting Hungarian crêpes (palacsinta) served with apricot jam and crushed walnuts. Perfect for a sweet breakfast or brunch. Prep the batter overnight for minimal morning...
Ingredients
- 2 cups all-purpose flour
- 2 cups milk (, plus extra as needed)
- 2 egg
- 1 1/2 tsp almond extract
- 1 pinch salt
- butter (, for cooking)
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