Marinated Grilled Flank Steak With BLT Smashed Potatoes Recipe
Here's yet another Rachael Ray recipe! This one looked too good to pass up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Grill pan
- Stove
- Pot
- Mixing bowl
- Whisk
- Dish
- Chef's knife
- Cutting board
- Colander
- Nonstick skillet
- Potato masher
- Spoon
Ingredients
- 3 garlic cloves, finely chopped
- 1 tablespoon grill seasoning
- 1 teaspoon ground dried chipotle powder or 1 teaspoon ground cumin
- 2 teaspoons hot sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1/3 cup extra virgin olive oil
- 2 lbs flank steaks
- 2 1/2 lbs small red skin new potatoes
- 1 leek, trimmed of tough tops
- 4 slices thick cut smoky bacon, cut into thick pieces
- 1 cup chicken broth or 1 cup chicken stock
- 1 vine ripe tomatoes, seeded and chopped
- salt
- pepper
- 1 cup sour cream (to pass at table-optional)
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