Marinated Grilled Flank Steak With BLT Smashed Potatoes Recipe

Marinated Grilled Flank Steak With BLT Smashed Potatoes Recipe

www.food.com

Here's yet another Rachael Ray recipe! This one looked too good to pass up.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Grill
  • Grill pan
  • Stove
  • Pot
  • Mixing bowl
  • Whisk
  • Dish
  • Chef's knife
  • Cutting board
  • Colander
  • Nonstick skillet
  • Potato masher
  • Spoon

Ingredients

  • 3 garlic cloves, finely chopped
  • 1 tablespoon grill seasoning
  • 1 teaspoon ground dried chipotle powder or 1 teaspoon ground cumin
  • 2 teaspoons hot sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1/3 cup extra virgin olive oil
  • 2 lbs flank steaks
  • 2 1/2 lbs small red skin new potatoes
  • 1 leek, trimmed of tough tops
  • 4 slices thick cut smoky bacon, cut into thick pieces
  • 1 cup chicken broth or 1 cup chicken stock
  • 1 vine ripe tomatoes, seeded and chopped
  • salt
  • pepper
  • 1 cup sour cream (to pass at table-optional)

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