Foodista | Recipes, Cooking Tips, and Food News | Grilled Marinated Flank Steak With Basil Chimchurr
Grilled marinated flank steak with basil chimichurri and cherry tomatoes—tangy, flavorful, and perfect for summer barbecues!
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Ingredients
- 1 cup basil leaves
- 1/2 cup Italian parsley leaves
- 1 garlic clove, minced
- 1 pinch of cayanne pepper
- 2 cups cherry tomatoes, quartered
- 1/2 cup white onions, chopped
- 3 tablespoons red wine vinegar
- 3/4 cup olive oil
- salt
- pepper
- 10 ounces flank steak
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