Cajun Shrimp by Penny's Primal
Ready to spice up your night? This Cajun Shrimp served over cauliflower rice and spinach just screams flavor! This shrimp is finished in 5 minutes. No joke! You
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Cooking tools:
- Saute pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Plate
Ingredients
- 1 lb Shrimp, Raw
- 2 Tbsp Cajun Seasoning
- 2 Tbsp Extra Virgin Olive Oil
- 12 oz Cauliflower, Riced
- 5 oz Baby Spinach
- 2 Tbsp Ghee
- 1/2 cup Chicken Broth, Low Sodium
- 1/2 tsp Salt
- 1 whole Lime
- 1/4 cup Cilantro
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