Santa Maria Salsa Recipe - BarbecueBible.com

Name: Santa Maria Salsa Recipe - BarbecueBible.com
Ingredients: 3 luscious, ripe red medium-size tomatoes, finely chopped with their juices; 2 ribs celery, finely chopped (about 1/2 cup); 3 scallions, both white and green parts, trimmed and finely chopped (about 1/2 cup); 2 to 3 Anaheim chiles, seeded and finely chopped (about 1/2 cup), or 1 to 2 jalapeno peppers, seeded and chopped; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon distilled white vinegar, or more to taste; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried oregano; 1/2 teaspoon Tabasco sauce or another hot sauce, or more to taste; Garlic salt and freshly ground black pepper

barbecuebible.com

The tri-tip experience isn't complete without this Santa Maria salsa from Steven Raichlen. This version has celery, oregano, and Worcestershire sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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Ingredients

3 luscious, ripe red medium-size tomatoes, finely chopped with their juices
2 ribs celery, finely chopped (about 1/2 cup)
3 scallions, both white and green parts, trimmed and finely chopped (about 1/2 cup)
2 to 3 Anaheim chiles, seeded and finely chopped (about 1/2 cup), or 1 to 2 jalapeno peppers, seeded and chopped
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon distilled white vinegar, or more to taste
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/2 teaspoon Tabasco sauce or another hot sauce, or more to taste
Garlic salt and freshly ground black pepper