Best Santa Maria-Style Tri Tip Recipe - How To Make Santa Maria-Style Tri Tip
Santa Maria-style tri tip is usually dry rubbed, grilled, and served with a tangy, garlicky tomato salsa and pinquito beans.
Keywords
- American
- date night
- gluten-free
- low-carb
- meat
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Cooking tools:
- Griddle
- Oven
- Butcher's twine
- Aluminum foil
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 tbsp. kosher salt
- 1 tbsp. garlic powder
- 1/2 tbsp. freshly ground black pepper
- 1/2 tbsp. smoked paprika
- 1/2 tbsp. dried oregano
- 1/2 tbsp. dried rosemary
- 1/2 tsp. cayenne pepper
- 1 (2 lb.) tri tip roast
- 1 plum tomato, seeded and finely diced
- 2 celery stalk, peeled and finely diced
- 1 small shallot, finely diced
- 1 whole pickled jalapeño, diced
- 1/4 c. chopped cilantro
- 2 cloves garlic, minced
- 3 tbsp. red wine vinegar
- 1 tbsp. extra-virgin olive oil
- 1/2 tsp. Kosher salt
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