Chickpea Chocolate Chip Cookies - Food Revolution Network
High-protein and high-fiber garbanzos create the most delicious chocolate chip cookie dough that you can bake into a soft and chewy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.
Ingredients
- 1 ½ cups chickpeas (home-cooked or BPA-free canned, drained well)
- ¼ cup almond butter
- 2 tbsp date paste (+2 Tbsp as needed, link in Chef’s Notes)
- ¼ cup organic rolled oats
- 2 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt (optional)
- ⅓ cup vegan chocolate chips (fair trade or direct trade)
- ⅓ cup walnuts, chopped (optional)
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