Winter Greens with Apple Walnut Anchovy Parm Mayo Dressing | Flavor and Friends

Ingredients

• For mayo (makes 1 cup)
• 1 large egg yolk
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic (or run it through a garlic press)
• 1 to 2 tablespoons water
• ½ cup canola oil
• ½ cup EVOO
• Kosher Salt and freshly ground pepper, to taste
• For dressing
• ½ cup mayonnaise (see recipe above, or use store bought one)
• ½ cup Parmigiana-Reggiano
• 4 anchovy fillets, mashed into a paste
• 1 teaspoon Worcestershire sauce
• For salad mixture
• 1 to 2 head radicchio, cored and finely sliced
• 1 large Belgian endives, cored and sliced
• 1 large Pink Lady or other tart apples such as Granny Smith, cored and cut into matchsticks
• ¼ cup fresh parsley, chopped
• 2 cups walnuts, toasted