Jessica Nguyen's Radicchio & Orange Salad

Ingredients

• 1 small radicchio, washed, dried and bigger leaves torn in half
• 1 orange, skin removed and cut into small slices
• A few sprigs of dill and chives, finely chopped
• Dressing: 1.5-2 tbsp of good olive oil
• 1 tsp of mustard. I used a tarragon flavoured mustard
• Good pinch of salt
• 1 tsp of honey
• Dash of white wine vinegar
• Zest of the above orange (do this before you slice the orange)
• Juice from a few slices of orange above