Red Beans & Rice Nachos Recipe • Rouses Supermarkets

Ingredients

• 1 pound dried red beans, rinsed
• 1/3 cup diced pancetta
• 1 large yellow onion, diced
• 3 celery stalks, chopped
• 1 bell pepper, seeded and diced
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Pinch cayenne or a few dashes of Tony Chachere’s Seasoning
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons fresh thyme, chopped
• 1/2 pound cooked smoked sausage cut into 1-inch pieces
• About 10 cups chicken stock
• 2 bay leaves
• 6 cups cooked white rice
• Chopped green onions, for garnish
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• For the Nachos
• Corn tortilla chips
• 1 block of Pepper Jack or Monterey Jack cheese
• Cajun seasoning
• 1/2 cup sour cream
• 2 tablespoons creole or whole grain brown mustard
• Chopped fresh parsley and green onions