Red Beans Recipe • Rouses Supermarkets

Ingredients

• 2 pounds bag dried red kidney beans, rinsed and sorted (soaked overnight)
• ¼ pound bacon, roughly chopped
• ¼ cup vegetable oil
• 1 medium yellow onion, diced
• 1 medium green bell pepper, seeded and diced
• 1 large celery stalk, diced
• 1 green onion, white part, save the green for garnish
• 2 bay leaves
• 1 large ham hock
• 2 quarts chicken stock
• 4 tablespoons (½ stick) butter
• 1 tablespoon salt
• Hot cooked rice
• Hot sauce or vinegar, for serving