WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes Recipe | Food Network
Get WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes Recipe from Food Network
Ingredients
- 2 cups light cream
- 2 large sprigs fresh mint
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 6 tablespoons unsalted butter
- 1/2 cup sugar
- 2 eggs
- 3 1/2 ounces dark mint chocolate (recommended: Ghirardelli)
- 1 pound unsalted butter
- 4 tablespoons mint-infused light cream
- 4 cups confectioners' sugar
- 12 fresh mint leave, for garnish (optional)
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