Artesano™ Stuffing Recipe | Sara Lee® Bread

Name: Artesano™ Stuffing Recipe | Sara Lee® Bread
Ingredients: 8 cups Sara Lee® Artesano™ Golden Wheat Bread, Sara Lee® Artesano™ Potato Bread, Sara Lee® Butter Bread, or Sara Lee® White Made with Whole Grains Bread, cubed; 1½ pounds ground pork sausage; 1½ cups yellow onion, chopped; 1½ cups carrot, chopped; 1¼ cups celery, chopped; 3 tablespoons sage leaves, chopped; 2 tablespoons rosemary leaves, chopped; 2½ teaspoons thyme leaves; 1 large Honeycrisp apple, cored and chopped; 1 large Granny Smith apple, cored and chopped; 1¼ cups dried cranberries; ½ cup parsley, minced; ¾ cup chicken stock; ¾ cup Chardonnay (or dry white wine); 6 tablespoons unsalted butter, melted

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Double the bread means double the delicious, especially with Sara Lee® Butter Bread, White Made with Whole Grains Bread, Artesano™ Potato Bread or Artesano™ Gol

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Ingredients

8 cups Sara Lee® Artesano™ Golden Wheat Bread, Sara Lee® Artesano™ Potato Bread, Sara Lee® Butter Bread, or Sara Lee® White Made with Whole Grains Bread, cubed
1½ pounds ground pork sausage
1½ cups yellow onion, chopped
1½ cups carrot, chopped
1¼ cups celery, chopped
3 tablespoons sage leaves, chopped
2 tablespoons rosemary leaves, chopped
2½ teaspoons thyme leaves
1 large Honeycrisp apple, cored and chopped
1 large Granny Smith apple, cored and chopped
1¼ cups dried cranberries
½ cup parsley, minced
¾ cup chicken stock
¾ cup Chardonnay (or dry white wine)
6 tablespoons unsalted butter, melted