Surf & Turf Burger Recipe | Sara Lee® Bread
Turn a steakhouse favorite into an any-night-of-the-week gourmet burger on Sara Lee® Artesano™ Bakery Buns.
Ingredients
- 4 Sara Lee® Artesano™ Bakery Buns
- 4 sirloin beef patties
- ¼ cup steak seasoning, divided in half
- Salt and pepper, to taste
- 4 slices Swiss cheese
- 12 jumbo shrimp, peeled and deveined
- Garlic aioli
- Arugula
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