Homemade Pasta and Sauce | YOU at College

Name: Homemade Pasta and Sauce | YOU at College
Ingredients: 4 large eggs (room temperature); 2 1/2 cups flour (“00” flour, semolina flour, all-purpose flour — or a blend); 1 tablespoon olive oil; 1 teaspoon fine sea salt; 2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes); 5 tablespoons butter; 1 onion, peeled and cut in half; Salt

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We are back in the season of giving, and nothing gives more joy this time of year than having an excuse to indulge in your favorite foods and drinks.

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Ingredients

4 large eggs (room temperature)
2 1/2 cups flour (“00” flour, semolina flour, all-purpose flour — or a blend)
1 tablespoon olive oil
1 teaspoon fine sea salt
2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes)
5 tablespoons butter
1 onion, peeled and cut in half
Salt