Vegan Courgette and Corn Fritters with Tangy Herb Dipping Sauce

Vegan Courgette and Corn Fritters with Tangy Herb Dipping Sauce

goodeatings.com

Courgette and Corn Fritters with Tangy Herb Dipping Sauce Serves 3-4. INGREDIENTS: For the fritters: 3 cups courgette 2 cups frozen corn, defrosted 3 spring

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Cooking tools:

  • Blender
  • Garlic press
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Skillet
  • Stove
  • Wooden spoon
  • Spoon
  • Refrigerator
  • Plate

Ingredients

  • 3 cups courgette
  • 2 cups frozen corn, defrosted
  • 3 spring onions
  • 3 garlic cloves
  • 1 cup chickpea flour
  • 0,25 cup nutritional yeast
  • 1 tsp smoked paprika
  • Salt
  • black pepper
  • Up to 1-2 tbsp plant milk
  • 1 cup unsweetened vegan yogurt
  • 1 small avocado, pip and skin removed
  • 2 cups fresh herbs: I used parsley, dill and chives, roughly chopped
  • 0,5 lemon, zest and juice
  • 1 garlic clove
  • 1 tsp maple syrup
  • 2 tbsp nutritional yeast

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