Melon Cucumber Salad – Rosauers

Ingredients

• 2 English cucumbers, halved lengthwise
• 1¼ tsp. Sea salt or ¾ tsp. table kosher salt
• 2 Tbsp. unseasoned rice vinegar
• 1 Tbsp. toasted sesame oil
• 2 tsp. soy sauce
• 1 tsp. crushed red pepper flakes
• 1 tsp. Sugar
• 2 garlic cloves, finely chopped
• 1½ lb. firm cantaloupe, rind and seeds removed, flesh cut into 1″ pieces
• ¼ cup coarsely chopped cilantro, plus more for serving
• 1 tsp. toasted black or white sesame seeds