Espaguetis con salsa de lentejas y zanahoria - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g de lentejas secas
- 700 g de agua
- 1 pastilla de caldo de verduras
- 140 g de zanahoria
- 30 g de cebolla
- 40 g de aceite de oliva
- 1 ½ cucharaditas de sal
- 1 cucharadita de pimentón dulce
- 3 - 4 pellizcos de orégano seco
- 320 g de espaguetis integrales
- 100 g de tomates secos en aceite
- 1 - 2 pellizcos de semillas de sésamo
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