Parmesan Focaccia Rolls Recipe | Samsung Food App
Crusty, chewy Parmesan rolls that are perfect with pasta. Spread with garlic butter when warm or let cool and use for the best sandwich ever.
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Ingredients
- 3 cups warm water (110F)
- 2 active dry yeast (I use 2 tablespoons bulk yeast)
- 1 tablespoon sugar
- 4 cups wheat flour
- 2 to 3 cups bread flour
- 1/2 cup grated Parmesan (the kind in the green container on the shelf)
- 1/3 cup olive oil
- 1 tablespoon salt
- Fleur de Sel for topping
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