Parmesan, Rosemary, and Olive Focaccia Recipe | Samsung Food App
BAKING TIP: Working this dough with your hands can get a little messy. To avoid sticking, wet your hands with warm water before handling it.
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Ingredients
- ½ cup (113 grams) water
- 1 teaspoon (3 grams) active dry yeast
- 1¼ cups (154 grams) all-purpose flour
- 5 tablespoons (66 grams) olive oil, divided
- ½ teaspoon (3 grams) salt
- 1 tablespoon (3 grams) chopped fresh rosemary
- ¼ cup (45 grams) pitted and sliced black olives
- Nonstick baking spray
- 2 tablespoons (11 grams) shredded Parmesan cheese
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