Ginger Fried Rice Recipe

Ginger Fried Rice Recipe

cooking.nytimes.com

This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well)...

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Ingredients

  • 1/2 cup peanut oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • Salt
  • 2 cups thinly sliced leeks, white and light green parts only, rinsed and dried
  • 4 cups day-old cooked rice, preferably jasmine, at room temperature
  • 4 large eggs
  • 2 teaspoons sesame oil
  • 4 teaspoons soy sauce

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