Shrimp and Feta Couscous

Shrimp and Feta Couscous

www.besthealthmag.ca

This shrimp and feta couscous recipe is a great weeknight dinner option. This recipe makes a lot of servings, which makes it perfect for lunch the next day!

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

  • 2 tbsp canola oil
  • 1 onion (chopped)
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp cinnamon
  • 1/2 tsp turmeric
  • 1/2 tsp sea salt
  • pinch cayenne pepper
  • 1 540-mL can whole plum tomatoes
  • 1 cup white mushrooms (sliced)
  • 1/2 red pepper
  • 1/2 green pepper
  • 2 carrots (sliced)
  • 1 sweet potato (peeled, cubed)
  • 1/2 540-mL can chickpeas ((rinsed))
  • 1 cup couscous
  • 24 shrimp
  • 1/4 cup feta cheese
  • 3 tbsp fresh parsley (chopped)

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