Shrimp and Feta Couscous
This shrimp and feta couscous recipe is a great weeknight dinner option. This recipe makes a lot of servings, which makes it perfect for lunch the next day!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 tbsp canola oil
- 1 onion (chopped)
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp cinnamon
- 1/2 tsp turmeric
- 1/2 tsp sea salt
- pinch cayenne pepper
- 1 540-mL can whole plum tomatoes
- 1 cup white mushrooms (sliced)
- 1/2 red pepper
- 1/2 green pepper
- 2 carrots (sliced)
- 1 sweet potato (peeled, cubed)
- 1/2 540-mL can chickpeas ((rinsed))
- 1 cup couscous
- 24 shrimp
- 1/4 cup feta cheese
- 3 tbsp fresh parsley (chopped)
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