Gluten Free Buttermilk Blueberry Muffins - Laura Bakes Gluten Free Recipes

Name: Gluten Free Buttermilk Blueberry Muffins - Laura Bakes Gluten Free Recipes
Ingredients: 66 grams Bob’s Red Mill 1-1 Gluten Free Flour; 55 grams Sugar; 30 grams Melted Butter; 113 grams melted unsalted butter; 200 grams sugar; 5 grams lemon zest (About 1 lemon); 2 eggs; 333 grams Bob’s Red Mill 1-1 Gluten Free Flour; 4 grams baking powder; 6 grams baking soda; 2 grams salt; 45 grams lemon juice; 200 grams buttermilk; 3 grams vanilla; 285 grams blueberries (If you are using frozen blueberries, cut down the buttermilk to 175 grams)

www.laurabakesglutenfree.ca

Enjoy tender, gluten free buttermilk blueberry muffins bursting with fresh blueberries and a hint of tangy sweetness, perfect for breakfast.

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Ingredients

66 grams Bob’s Red Mill 1-1 Gluten Free Flour
55 grams Sugar
30 grams Melted Butter
113 grams melted unsalted butter
200 grams sugar
5 grams lemon zest (About 1 lemon)
2 eggs
333 grams Bob’s Red Mill 1-1 Gluten Free Flour
4 grams baking powder
6 grams baking soda
2 grams salt
45 grams lemon juice
200 grams buttermilk
3 grams vanilla
285 grams blueberries (If you are using frozen blueberries, cut down the buttermilk to 175 grams)