Foodista | Recipes, Cooking Tips, and Food News | Gluten Free Blueberry Buttermilk Muffins

Ingredients

• • 2 1/2 cups (625 mL) gluten-free pancake and baking mix
• • 1/4 tsp. (1 mL) salt
• • 2 cups (500 mL) fresh blueberries
• • 1/2 cup (125 mL) Becel Buttery Taste margarine
• • 1 1/2 cups (375 mL) firmly packed light brown sugar
• • 2 large eggs
• • 1 cup (250 mL) low-fat buttermilk
• • 1 tsp. (5 mL) vanilla extract
• • 1 tsp. (5 mL) finely grated lemon peel