Coconut pork curry
Chunks of tender pork steeped in the the earthy warmth of ginger and coconut milk - you can't go wrong with this moreish meal to beat the winter chills.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Skillet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tongs
- Plate
- Serving platter
- Serving bowl
- Kitchen timer
- Spoon
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground chilli powder
- 800 grams diced pork
- 1 tablespoon vegetable oil
- 1 large (200g) brown onion, chopped
- 2 cloves garlic, chopped
- 4 centimetre piece (20g) fresh ginger, grated
- 1 tablespoon water
- 400 millilitres can coconut cream or coconut milk
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1/4 cup fresh coriander leaves, to serve
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