Simple Pork Curry with Coconut Milk
This fragrant pork curry is satisfying, quick, and easy. This cosy Indian-style recipe includes creamy coconut milk, tender pork, and yummy aromatics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Nonstick skillet
- Stove
- Kitchen timer
- Saucepan
- Rice pot
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
- Airtight container
- Kitchen scale
- Whisk
- Grater
- Plate
- Pepper mill
- Cooking spoon
- Steamer basket
Ingredients
- 2 small white onions/1 large, finely diced ((£0.95/3)=(£0.32))
- 1 1/2 tbsp fresh ginger, peeled and finely grated ((£0.60))
- 5 cloves of garlic, finely chopped ((£0.39))
- 400 ml coconut milk ((£0.75))
- 4 pork loins, sliced into chunks ((£3.60))
- 350 g rice ((£0.54))
- 150 g kale, washed & tough stems removed ((£0.65))
- 145 g baby corn, sliced into thin chunks ((£1.35))
- Fresh mint, torn to serve ((£0.60))
- 1 lime, sliced into wedges to serve ((£0.25))
- 1 tbsp olive oil
- 1 tsp turmeric
- 1 tbsp curry powder
- 400 ml chicken stock
- 2 tbsp cornflour ((+ 3 tbsp cold water))
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