Chilled Kohlrabi Soup
description
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantoh.app.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons sunflower oil
- 4 pcs garlic scapes chopped or 2 garlic cloves roughly minced
- 1 1/2 pounds large kohlrabi bulb peeled and cut in ½-inch cubes
- 2 cups vegetable stock
- 3 cups water or more if soup is too thick
- 3/4 cup raw unsalted cashews
- 2 pcs bay leaves
- 3 sprigs fresh thyme
- 1/4 teaspoon white pepper (a must have)
- 1/2 tsp salt
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