Kohlrabi soup
This kohlrabi soup gets a flavour boost by roasting the kohlrabi first. Creamy-textured, with a hint of bay and thyme, this is a really delicious autumn soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 600 grams kohlrabi
- olive oil
- salt and pepper to taste
- 1 onion
- 3 garlic cloves
- 2 bay leaves
- 50 ml cream
- 1 floury potato
- 1 sprig of fresh thyme
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