Garlic Pork Loin Roast with White Wine Pan Sauce Recipe
Pork loin is a terrific cut of meat — it requires little preparation, can easily feed a group, and won’t break the bank. This pork roast and pan sauce is sure to be a hit at your next gathering....
Keywords
- Dinner
- Pork
- Pork Loin
- Pork Roast
- Roast Pork
- Roasting
Ingredients
- 1 boneless pork loin roast (2½–3 lb.)
- 3 –4 cloves garlic, thinly sliced
- Salt and black pepper
- 1 Tbsp. each olive oil and unsalted butter
- 3 Tbsp. all-purpose flour
- 1 ½ cups low-sodium chicken broth
- ½ cup dry white wine
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