Roast Pork Loin with Garlic and Rosemary Recipe | Epicurious

Roast Pork Loin with Garlic and Rosemary Recipe | Epicurious

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Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.

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Ingredients

  • 4 large garlic cloves, pressed
  • 4 teaspoons chopped fresh rosemary or 2 teaspoons dried
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon ground black pepper
  • 1 2 1/2-pound boneless pork loin roast, well trimmed
  • Fresh rosemary sprigs (optional)

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