Lottie's Cheeseburger Steamed Buns recipe
All the flavours of a classic burger, packaged neatly in a steamed bun, these are great served with spiralized fries.
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Ingredients
- 300g plain flour, plus extra for dusting
- 20g caster sugar
- 1 tsp instant dried yeast
- 1 tsp baking powder
- 1 tbsp vegetable oil
- 1 tsp fine salt
- 170ml lukewarm water
- Green and red food-colouring gels
- 1 tbsp whole milk, for brushing
- 2 tbsp black and white sesame seeds, to decorate
- 250g 5%-fat minced beef
- 1 tbsp onion granules
- ½ tsp garlic powder
- 1 small red onion
- 1 tsp vegetable oil
- 4 rashers of unsmoked back bacon
- 4 slices processed cheese singles
- 4 cornichons
- 4 sundried tomatoes, in oil, drained and patted dry
- Salt
- freshly ground black pepper
- 10cm squares of baking paper x 10
- 5cm round cookie cutter
- Saucepan with a steamer-basket insert, or two-tiered bamboo steamer
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