Bhuna Sabzi Recipe - Learn How to Make Bhuna Sabzi at Home

Ingredients

• 2 pieces Cashewnut (2 Piece Split)
• 1/2 teaspoon Watermelon Seeds
• 4 units Haricot Bean
• 1/2 unit Baby Corn Peeled
• 1/4 unit Carrot-regular
• 3/4 teaspoon Salt
• 1 tablespoon Peeled Green Peas
• 1 piece Cauliflower
• 1 1/2 teaspoons Refined Oil
• 1/4 teaspoon Ginger Garlic Paste
• 1/3 cup Onion
• 1/2 teaspoon Turmeric Powder
• 1 pinch Red Chilli Powder (kashmiri)
• 1/4 cup Tomato
• 1/2 leafs Bay Leaf
• 2 units Black Cardamom
• 1/3 glasss Water
• 1 pinch Cumin
• 1/2 unit Green Chillies
• 1 pinch Black Pepper Corn
• 1 pinch Coriander Seeds
• 1 small piece Ginger
• 1 piece Garlic
• 1 pinch Coriander Powder
• 1 pinch Red Chilli Powder
• 1 pinch Jeera Powder
• 1 pinch Asafoetida/hing
• 2 teaspoons Tomato Puree
• 1 small piece Capsicum Green-regular
• 2 leafs Coriander Leaves