Patta Gobi Sabzi Recipe - Cabbage Tomato Sabzi
If you love cabbage and are looking for a sabzi that can be made in 10 minutes, then the Patta Gobi Sabzi is perfect for you. Serve it along with phulka or t...
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- Patta Gobi Sabzi Recipe - Cabbage Tomato Sabzi
- recipe
- North Indian Recipes
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Spoon
- Measuring spoon
Ingredients
- 300 grams Cabbage (Patta Gobi/ Muttaikose) thinly sliced or diced
- 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon Cumin seeds (Jeera)
- 2 Green Chillies finely chopped
- 2 Tomatoes finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Red Chilli powder to taste
- 1 Bay leaf (tej patta) torn into half
- Salt to taste
- 1/2 teaspoon Oil
- 4 sprigs Coriander (Dhania) Leaves chopped for garnishing
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