Fried Egg and Spinach Porridge - AZALEA
Savor our Fried Egg and Spinach Porridge, serving 2 for a hearty breakfast or brunch. Enhance your meal with Azalea Grapeseed Oil. Try it today!
Ingredients
- 2/3 cup instant porridge oats
- 1 chicken stock cube
- 3 tbsp Azalea Grapeseed Oil
- 50g pancetta, roughly chopped
- 2 cloves garlic, crushed
- 2 large handfuls baby spinach
- 2 eggs
- Sea salt and freshly cracked black pepper
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