Spinach and egg meatloaf | Fast Ed

Ingredients

• 4 slices white bread, crusts removed
• 600g English spinach leaves, stems removed
• 400g beef mince
• 400g pork mince
• 150g mortadella, finely diced
• 1 cup pecorino, finely grated
• ¼ bunch rosemary, chopped
• 1 tsp ground nutmeg
• 2 eggs, beaten
• 1 brown onion, finely diced
• 2 cloves garlic, minced
• salt flakes and freshly-milled black pepper
• 4 hard-boiled eggs, peeled
• ¼ cup extra virgin olive oil
• 250ml beef stock
• 150ml dry white wine