Sizzling haddock with greens and sesame seeds | Sainsbury`s Magazine

Ingredients

• 4 pieces of skinless haddock fillet (160g each)
• 1 tsp vegetable oil
• ½ head Savoy cabbage, core removed, leaves shredded
• 2 x 200g packs pak choi, each head cut in half lengthways
• 4 spring onions, each cut into 2 or 3 pieces on the diagonal
• 2 garlic cloves, finely sliced
• 1 large red chilli, halved, deseeded and finely sliced
• 2 tbsp dark soy sauce
• 1 x 5cm piece of ginger, cut into matchsticks
• 3 tbsp sesame oil
• 1 tsp sesame seeds, toasted
• ½ lemon