Parmesan-Baked Haddock with Spring Vegetables Recipe
Parmesan-Baked Haddock with Spring Vegetables. Discover our recipe.
Keywords
- Parmesan-Baked Haddock with Spring Vegetables
- recipe
- haddock
- Main Ingredients
- fish
- baked haddock
Ingredients
- 12 oz red potatoes, scrubbed and sliced 1/4" thick
- 2 T lemon dill sauce
- 12 oz asparagus (3/4 bunch), trimmed
- salt and pepper
- 4 6 oz. skinless haddock fillets
- 1/4 cup shredded parmesan cheese
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